Barcelona. Authentic recipes celebrating the foods of the world
Espanya peninsular
- ISBN13 9781905825080
- ISBN10 1905825080
- Tipus Llibre
- Pàgines 191
- Any Edició 2007
- Idioma Anglès
- Encuadernació Cartoné
Matèries
Cuina EspanyolaBarcelona. Authentic recipes celebrating the foods of the world
Espanya peninsular
Detalls del llibre
An extensive history, a varied heography, and a fierce pride in the old and new all contribute to Barcelona's heralded cuisine. Here, in the capital of Catalonia, a city hugged by mountains and cooled by the Mediterranean, locals shop for food at the famed La Boqueria market and dine in some of Europe's most talked-about restaurants. They ship the region's fine wines, seek out artisan cheesses from mountain villagtes, and hold fiestas honouring everything from salt cod to spring onions.
Add to this appealing culinary portrait an urban landscape rich in art and architecture and a people who embrace outside influences, and you will understand why today Barcelona and its table deliver an enviable balance between tradition and change.
The everyday cuisine of Barcelona is food for family, for friends, and for communities.