International dictionary of food and cooking
Editorial PETER COLLIN PUBLISHING
Enviament gratuït
Espanya peninsular
Espanya peninsular
- Editorial PETER COLLIN PUBLISHING
- ISBN13 9780948549878
- ISBN10 0948549874
- Tipus LLIBRE
- Col.lecció PETER COLLIN PUBLISHING
- Any Edició 1998
- Idioma Anglès
- Encuadernació Tela
International dictionary of food and cooking
Editorial PETER COLLIN PUBLISHING
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50,78€
Estalvia 2,67€
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Enviament gratuït
Espanya peninsular
Espanya peninsular
Detalls del llibre
A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions.