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De Gustibus: Arguing About Taste and Why We Do It

Autor Peter Kivy

Editorial OXFORD UNIVERSITY PRESS

De Gustibus: Arguing About Taste and Why We Do It
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  • Editorial OXFORD UNIVERSITY PRESS
  • ISBN13 9780198746782
  • ISBN10 0198746784
  • Tipus LLIBRE
  • Pàgines 188
  • Any Edició 2015
  • Idioma Anglès
  • Encuadernació Tapa dura

Matèries

Estètica

De Gustibus: Arguing About Taste and Why We Do It

Autor Peter Kivy

Editorial OXFORD UNIVERSITY PRESS

50,75€
No disponible, consulti disponibilitat
Enviament gratuït
Espanya peninsular
Enviament GRATUÏT a partir de 19€

a Espanya peninsular

Enviaments en 24/48h

-5% de descompte en tots els llibres

Recollida GRATUÏTA a llibreria

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Detalls del llibre

In "De Gustibus" Peter Kivy deals with a question that has never been fully addressed by philosophers of art: why do we argue about art? We argue about the 'facts' of the world either to influence people's behaviour or simply to get them to see what we take to be the truth about the world. We argue over ethical matters, if we are ethical 'realists,' because we think we are arguing about 'facts' in the world. And we argue about ethics, if we are 'emotivists,' or are now what are called 'expressionists,' which is to say, people who think matters of ethics are simply matters of 'attitude,' to influence the behaviour of others. But why should we argue about works of art? There are no 'actions' we wish to motivate. Whether I think Bach is greater than Beethoven and you think the opposite, why should it matter to either of us to convince the other? This is a question that philosophers have never faced. Kivy claims here that we argue over taste because we think, mistakenly or not, that we are arguing over matters of fact.

 










Matèries

Estètica