Detalls del llibre
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
- ISBN13 9780824706845
- ISBN10 0824706846
- Pàgines 488
- Any Edició 2002
- Fecha de publicación 24/05/2002
- Idioma Alemany, Francès
Ressenyes i valoracions
Food Protein Analysis: Quantitative Effects On Processing (Alemany, Francès)
- De
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- TAYLOR & F (2002)
- 9780824706845



