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Food Protein Analysis: Quantitative Effects On Processing
Food Protein Analysis: Quantitative Effects On Processing

Book Details

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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  • ISBN13 9780824706845
  • ISBN10 0824706846
  • Pages 488
  • Published 2002
  • Fecha de publicación 24/05/2002
  • Language German, French
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Food Protein Analysis: Quantitative Effects On Processing

Food Protein Analysis: Quantitative Effects On Processing (German, French)

389,02€ 409,50€ -5%
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389,02€ 409,50€ -5%
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