Book Details
"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
Read more - ISBN13 9780824798383
- ISBN10 0824798384
- Pages 848
- Published 1997
- Fecha de publicación 13/05/1997
- Language German, French
Reviews and ratings
Lipid Technologies and Applications (German, French)
- By
- |
- Chapman and Hall/CRC (1997)
- 9780824798383



