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Bread Baking: An Artisan's Perspective
Bread Baking: An Artisan's Perspective
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Book Details

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
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  • Author Daniel T. (Culinard) DiMuzio
  • ISBN13 9780470138823
  • ISBN10 0470138823
  • Pages 272
  • Published 2009
  • Fecha de publicación 27/02/2009
  • Language German, French
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Bread Baking: An Artisan's Perspective
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Bread Baking: An Artisan's Perspective (German, French)

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53,10€ 55,90€ -5%
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