Detalls del llibre
* Introduces readers to tips for experimental work
* Shows how simple scientific knowledge can be applied in understanding questions
* Provides a sound method ("strategy") for calculation in physics and chemistry
* Presents important definitions and laws for physical chemistry
* Gives confidence in one's calculation skill and problem solving skills
* Explore physical and chemical phenomena that occur during cooking
- Autor/a Hervé This Vo Kientza
- ISBN13 9781032287140
- ISBN10 1032287144
- Pàgines 319
- Any Edició 2022
- Fecha de publicación 03/11/2022
Ressenyes i valoracions
Calculating and Problem Solving Through Culinary Experimentation
- De
- Hervé This Vo Kientza
- |
- ROUTLEDGE (2022)
- 9781032287140



