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Calculating and Problem Solving Through Culinary Experimentation
Calculating and Problem Solving Through Culinary Experimentation

Book Details

* Introduces readers to tips for experimental work

* Shows how simple scientific knowledge can be applied in understanding questions

* Provides a sound method ("strategy") for calculation in physics and chemistry

* Presents important definitions and laws for physical chemistry

* Gives confidence in one's calculation skill and problem solving skills

* Explore physical and chemical phenomena that occur during cooking

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  • Author Hervé This Vo Kientza
  • ISBN13 9781032287140
  • ISBN10 1032287144
  • Pages 319
  • Published 2022
  • Fecha de publicación 03/11/2022
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Calculating and Problem Solving Through Culinary Experimentation

Calculating and Problem Solving Through Culinary Experimentation

160,07€ 168,50€ -5%
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160,07€ 168,50€ -5%
Shipping Free
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