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Sensory Evaluation: A Practical Handbook
Sensory Evaluation: A Practical Handbook

Book Details

- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
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  • Authors Sarah E. (Cadbury Schweppes Ltd) Kemp, Tracey (Sensory Dimensions) Hollowood, Joanne (Nottingham University) Hort
  • ISBN13 9781405162104
  • ISBN10 1405162104
  • Pages 208
  • Published 2009
  • Fecha de publicación 27/04/2009
  • Language German, French
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Sensory Evaluation: A Practical Handbook

Sensory Evaluation: A Practical Handbook (German, French)

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