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Professional Bread Baking
Professional Bread Baking
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Book Details

  • Authors Hans (The Culinary Institute Of America (CIA)) Welker, Erin Jeanne McDowell
  • ISBN13 9781394347797
  • ISBN10 1394347790
  • Pages 416
  • Published 2025
  • Fecha de publicación 02/06/2025
  • Language German, French
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Professional Bread Baking (German, French)

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