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Home Pickling
Home Pickling
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Book Details

Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
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  • Author Henry Sarson
  • ISBN13 9780710310354
  • ISBN10 0710310358
  • Pages 121
  • Published 2005
  • Fecha de publicación 04/05/2005
  • Language German, French
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Home Pickling
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Home Pickling (German, French)

172,90€ 182,00€ -5%
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172,90€ 182,00€ -5%
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