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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

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Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups.

In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.

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  • Autors Health And Medicine Division, Food And Nutrition Board, Committee On The Development Of Guiding Principles For The Inclusion Of Chronic Disease Endpoints In Future Dietary Reference Intakes
  • ISBN13 9780309462563
  • ISBN10 0309462568
  • Pàgines 334
  • Any Edició 2017
  • Fecha de publicación 21/12/2017
  • Idioma Alemany, Francès
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (Alemany, Francès)

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