Packed with delicious, comforting, and simple dishes, this book encourages readers to cook for themselves every day of the year. The recipes are charming and unfussy without sacrificing quality or style. Meike Peters encourages you to embrace the best of every season, from late summer's rich bounty to depths-of-winter coziness. Peters's unique blend of German and Mediterranean influences combines the best of both traditions and results in surprising and refreshing recipes such as Spicy Cumin and Fennel Pasta; Ricotta Beet Doughnuts; Grilled Prawns with Herbed Potato Salad; and Chestnut Apple Pie. She offers recipes that accommodate a variety of cooking times-from a long-simmering weekend roast to a 30-minute weeknight dinner. This book features mouthwatering photography that will encourage cooks of all abilities to put away the take-out menu and fill their kitchens with color and aroma. Best of all, it answers the perpetual dilemma of what to cook-any day of the year.;Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.