Section 1: General Microbiology Chapter 1: Microscopy Chapter 2: Sterilization and Disinfection Chapter 3: Gram's Staining Chapter 4: Morphology of Bacteria Chapter 5: Hanging Drop Preparation Chapter 6: Ziehl Neelsen's Staining Chapter 7: Culture Media and Culture Methods Chapter 8: Identification of Bacteria by Biochemical Reactions Chapter 9: Principles and Uses of Antimicrobial Agents

Section 2: Clinical Syndromes Chapter 10: Collection and Transport of Clinical Specimens for Various Clinical Syndromes

Section 3: Immunology Chapter 11: Serology

Section 4: Parasitology Chapter 12: Stool Examination Chapter 13: Morphology of Various Parasites

Section 5: Mycology Chapter 14: Morphology of Fungi

Section 6: Virology Chapter 15: Morphology of Viruses Chapter 16: Cultivation and Identification of Viruses

Section 7: Healthcare-associated Infections (HAIs) Chapter 17: Healthcare-associated Infections (HAIs) Chapter 18: Hand Hygiene Chapter 19: Personal Protective Equipment (PPE) Chapter 20: Hospital Waste Management

Section 8: Applied Exercise Chapter 21: Applied Exercise