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Unit Operations in Food Engineering
Unit Operations in Food Engineering
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Book Details

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.
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  • Authors ALBERT IBARZ, Gustavo V. Barbosa-Cánovas
  • ISBN13 9781566769297
  • ISBN10 1566769299
  • Pages 920
  • Published 2002
  • Fecha de publicación 29/10/2002
  • Language German, French
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Unit Operations in Food Engineering
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Unit Operations in Food Engineering (German, French)

314,92€ 331,50€ -5%
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314,92€ 331,50€ -5%
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