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Sugar Beet Cultivation, Management and Processing
Sugar Beet Cultivation, Management and Processing

Book Details

It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology.
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  • ISBN13 9789811927324
  • ISBN10 9811927324
  • Pages 1005
  • Published 2023
  • Fecha de publicación 23/08/2023
  • Language German, French
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Sugar Beet Cultivation, Management and Processing

Sugar Beet Cultivation, Management and Processing (German, French)

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  • SPRINGER (2023)
  • 9789811927324 (ISBN)
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