Book Details
Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.
Read more - ISBN13 9780198846451
- ISBN10 0198846452
- Pages 164
- Published 2021
- Fecha de publicación 07/12/2021
- Language German, French
Reviews and ratings
Protein Science (German, French)
- By
- |
- Oxford University Press (2021)
- 9780198846451



