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Practical Step-by-step Guide to Baking Bread
Practical Step-by-step Guide to Baking Bread

Book Details

A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
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  • Author Christine Ingram
  • ISBN13 9781844767564
  • ISBN10 1844767566
  • Pages 128
  • Published 2011
  • Fecha de publicación 16/04/2011
  • Language German, French
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Practical Step-by-step Guide to Baking Bread

Practical Step-by-step Guide to Baking Bread (German, French)

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12,35€ 13,00€ -5%
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