Book Details
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
Read more - Author Christine Ingram
- ISBN13 9781844767564
- ISBN10 1844767566
- Pages 128
- Published 2011
- Fecha de publicación 16/04/2011
- Language German, French
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Practical Step-by-step Guide to Baking Bread (German, French)
- By
- Christine Ingram
- 9781844767564



