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Multiple Emulsion: Technology and Applications
Multiple Emulsion: Technology and Applications

Book Details

The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material.
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  • ISBN13 9780470170939
  • ISBN10 047017093X
  • Pages 352
  • Published 2007
  • Fecha de publicación 11/12/2007
  • Language German, French
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Multiple Emulsion: Technology and Applications

Multiple Emulsion: Technology and Applications (German, French)

204,96€ 215,75€ -5%
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204,96€ 215,75€ -5%
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