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- Discusses information related to chemistry of maize components
- Comprehensive information on physical and milling properties of maize
- Explains the structure, functional and antioxidant properties in maize flour
- Provides the latest scientific development in the modification of maize starch
- Explores maize based various food products and their storage
- Discusses maize protein, scenario and quality improvement through bio-fortification
- Authors Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
- ISBN13 9781032127927
- ISBN10 1032127929
- Pages 365
- Published 2022
- Fecha de publicación 30/09/2022
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Have you read Maize Nutritional Composition, Processing, and Industrial Uses?
Maize Nutritional Composition, Processing, and Industrial Uses
- By
- Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
- |
- ROUTLEDGE (2022)
- 9781032127927
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217,26€
228,70€
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