Book Details
This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.
Read more - Author Sanjeeva Srivastava
- ISBN13 9780367566203
- ISBN10 0367566206
- Pages 262
- Published 2022
- Fecha de publicación 29/12/2022
- Language German, French
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From Proteins to Proteomics: Basic Concepts, Techniques, and Applications (German, French)
- By
- Sanjeeva Srivastava
- 9780367566203



