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From Proteins to Proteomics: Basic Concepts, Techniques, and Applications
From Proteins to Proteomics: Basic Concepts, Techniques, and Applications

Book Details

This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.
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  • Author Sanjeeva Srivastava
  • ISBN13 9780367566203
  • ISBN10 0367566206
  • Pages 262
  • Published 2022
  • Fecha de publicación 29/12/2022
  • Language German, French
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From Proteins to Proteomics: Basic Concepts, Techniques, and Applications

From Proteins to Proteomics: Basic Concepts, Techniques, and Applications (German, French)

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