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French Cook
French Cook
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Book Details

"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.
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  • Author François Pierre De La Varenne
  • ISBN13 9781870962179
  • ISBN10 1870962176
  • Pages 280
  • Published 2001
  • Fecha de publicación 01/09/2001
  • Language German, French
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French Cook
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French Cook (German, French)

27,17€ 28,60€ -5%
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27,17€ 28,60€ -5%
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