"The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutney shown in 220 stunning photographs ; Discover how to make fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook ; Every possible kind of preserve and savory pickle is covered in chapters on marmalades; jellies; jams and conserves; curds, butters and cheeses; sweet fruit preserves; pickles and chutneys; relishes; and sauces and mustards ; Recipe highlights include coffee break classics like Blackcurrant jam and lemon curd, as well as the more exotic spiced pumpkin marmalade and stuffed baby eggplants ; Explains all the ingredients and techniques used in the art of preserving, including the most suitable fruit and vegetables, and how to preserve them with salt, vinegar, sugar and alcohol"--Back cover.