Book Details
Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.
Read more - Author Albertino Calamote
- ISBN13 9780521304900
- ISBN10 0521304903
- Pages 217
- Published 1987
- Fecha de publicación 31/07/1987
- Language German, French
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Process Development in Antibiotic Fermentations (German, French)
- By
- Albertino Calamote
- 9780521304900



