Book Details
Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
Read more - Author Jane Grigson
- ISBN13 9780140273236
- ISBN10 0140273239
- Pages 624
- Published 1998
- Fecha de publicación 30/04/1998
- Language German, French
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Jane Grigson's Vegetable Book (German, French)
- By
- Jane Grigson
- 9780140273236



