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Handbook on Fish Processing and Preservation
Handbook on Fish Processing and Preservation
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Book Details

The book throws light on various aspects of fish, its processing and preservation methods.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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  • Author Rabinarayan Mishra
  • ISBN13 9781032204727
  • ISBN10 1032204729
  • Pages 522
  • Published 2021
  • Fecha de publicación 31/12/2021
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Handbook on Fish Processing and Preservation
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Handbook on Fish Processing and Preservation

228,66€ 240,70€ -5%
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228,66€ 240,70€ -5%
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