Fresh & bold flavours from Spain

The Spanish love their food anf they love sharing it -be it the snack-sized morsels known as tapas, or larger dishes such as paella, perfect for special occasions. Spain's diverse landscape, climate and rich cultural heritage have shaped an expansive and varied cuisine; acknowledging influences from the Arab world and the Americas, as well as traditional peasant life and the bounty of the surrounding seas.

With over 120 recipes, Spanish Bible provides an easy-to-follow introduction to the classic flavours of Spanish cuisine -from garlic-rich, bite-size tapas to seafood spiced with golden saffron, hearty bean dishes, slow meat braises, paellas, and of course, creamy desserts and irresistible sweets.